Yacon Powder

Scientific name
Smallanthus sonchifolius

Tuber from the Peruvian Andes.
Raw powder, gluten-free and vegan.
Conventional and organic certified.

Yacon roots are sliced, dehydrated at low temperature, then milled into a fine powder.

Fructooligosaccharides (FOS), a unique type of sugar (inulin) that can't be absorbed by the body. FOS also acts as a prebiotic, serving as food for the "friendly" bacteria in the colon.

Benefits for consumer
Low glycemic, low calorie and as a prebiotic is good for digestion, stimulates positive colon health, and helps with the absorption of calcium and vitamins.

As an alternative sweetener in smoothies, desserts, teas and mixed with other flours for muffins and cookies.


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