Maca Gelatinized Powder

Scientific name
Lepidium meyenii, Walp

Root vegetable from the Peruvian Andes
Extruded powder, gluten-free & vegan
Conventional & organic certified.

Maca roots are gelatinized , dehydrated at low temperatures and milled: a process that concentrates the active ingredients through a heated extrusion to remove the starch.

Rich in sugar, proteins, starches, and important minerals, such as iron, magnesium, calcium, and phosphorous. It also contains numerous trace minerals (including iodine), B vitamins, linoleic and oleic oils (essential fatty acids), and 18 amino acids, including 7 of the 9 essential amino acids.

Benefits for consumer
Increases stamina and immune system function, boosts libido, combats fatigue and has disease-fighting properties.

With smoothies, milks, chocolates and mixed with other flours.


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